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Ingredients
| honey: 1 Tbl |
| active dry yeast: 2 tsp |
| buttermilk: 3/4 cup |
| water: 3/4 cup |
| all-purpose flour (unsifted): 1 2/3 cups |
| light rye flour: 2 cups |
| wheat bran: 2 cups |
| salt: 2 tsp |
| vegetable oil: 2 Tbl |
| eggs: 1 |
Polish Rye Bread With Bran
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Heat the water and milk to lukewarm.
- Add yeast with 1 tablespoon honey to milk.
- Add 2/3 cup flour and let stand in warm place 20 minutes.
- In another bowl, mix all ingredients but egg.
- Knead 15 minutes.
- Cover with cloth and let rise 90 minutes.
- Put into greased narrow loaf pans and let rise 2 hours.
- Brush with egg.
- Bake in preheated 375 degree oven for 40 minutes.