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Ingredients
| salted butter: 1/2 cup (softened) |
| cream cheese: 3 oz (softened) |
| all-purpose flour (unsifted): 1 1/4 cups |
| strawberry jam: 1/4 cup |
| powdered sugar (unsifted): 1/4 cup (sifted) |
Polish Jam Kolaches
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
- Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface.
- Cut into 2-inch circles.
- Spoon 1/4 teaspoon jam into center of each circle.
- Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet.
- Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
- Remove to wire rack to cool.
- Sprinkle with confectioners' sugar.