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Ingredients
| eggs: 8 (large) |
| parsley: 1 Tbl (chopped) |
| chives (chopped): 1 tsp (chopped) |
| gruyere cheese (shredded): 1/2 cup (grated) |
| Dijon mustard: 1 Tbl |
| salt |
| black pepper |
Pol Martin Scrambled Eggs Magda
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- place eggs, herbs, cheese and mustard in bowl, mix well.
- heat butter in large nonstick frying pan over medium-low heat.
- pour egg mixture into pan and cook for 1 minutes.
- season, stir
- keep stirring until eggs are done to desired consistency.
- serve.