Close
Tweet
Ingredients
| salted butter: 3 Tbl |
| onions: 1 (finely chopped) |
| green onions - spring or scallion: 3 whole onions (chopped) |
| garlic: 3 cloves (smashed and chopped) |
| white wine vinegar: 1 cup |
| water: 1 cup |
| ketchup: 1/2 cup |
| lime juice: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| chili sauce: 2 Tbl |
| ground mustard: 1 Tbl |
| worcestershire sauce: 2 Tbl |
| cayenne pepper: 1/2 tsp |
| black pepper: 1 tsp |
| dried thyme (leaves): 1 tsp |
| fresh basil (chopped): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| salt |
Pol Martin Barbecue Sauce #1
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
2 serving(s)
Tags
- heat butter in sauce pan over medium heat.
- add onion, green onion and garlic.
- saute for 5 minutes over low heat, (don't let onions brown).
- add remaining ingredients and mix well.
- taste for salt, add if needed.
- bring to a boil.
- reduce heat to low, and cook sauce for 18 minutes.