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Ingredients
| dates - deglet noor (chopped): 1 1/2 cups |
| water: 1 cup |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 1/4 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 1/4 tsp |
| milk chocolate chips: 6 oz |
| pecans: 1/2 cup |
Poker Dater Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Bring to boil then simmer finely chopped pitted dates until soft you might need more water if they do not soften with just 1 cup of water.
- Cream butter, sugar, vanilla and eggs add soften dates to batter mix add 3 oz's of chocolate chips.
- Keep remaining 3 oz's of chocolate chips and pecans for topping of cake batter before putting in the oven.
- Pour batter into 9 x 13 pan sprinkle the remaining chocolate chips to the top of the cake batter with the nuts.
- Bake at 350 for 1 hour until the center of the cake is done.
- If the cake center is not done bake a little bit longer.
- When you take the cake out of the oven the center will sink.
- Let cool before serving.
- Will freeze well.