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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| cardamom (ground): 1/8 tsp |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| water: 3/4 cup |
| vegetable oil: 3/4 cup |
| molasses: 3/4 cup |
| eggs: 2 |
| light brown sugar (packed): 1 cup (firmly packed) |
| salted butter: 1/2 cup |
| water: 1/3 cup |
Poke & Pour Spice Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°. Spray and flour 12-cup fluted pan (I use Baker's Joy).
- In a large bowl, combine your dry ingredients.
- In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
- Stir in the combined dry ingredients mixing well.
- Pour batter into prepared pan.
- Bake 45-55 minutes or until toothpick inserted in center comes out clean.
- As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
- Prick hot cake deeply every inch with a long-tined fork.
- Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.