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Ingredients
| granulated sugar: 2 cups |
| water: 1 cup (boiling) |
| lemon juice: 1/3 cup (fresh) |
| lemon zest: 2 Tbl (freshly grated) |
| cornstarch: 1 Tbl |
| coconuts (shredded): 2 cups |
Poinciana Cake Filling
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Mix the cornstarch with a little cold water until smooth.
- Heat first four ingredients to boiling point.
- Add cornstarch mixture and boil until it spins a thread (234°F), then beat until creamy.
- Add coconut and spread between cake layers.