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Ingredients
| water: 12 cups |
| salt: 1 1/2 Tbl |
| yellow mustard seed: 1 Tbl |
| peppercorns: 6 |
| bay leaf: 6 |
| celery: 1 stalk (halved) |
| carrots: 1 (halved) |
| raw shrimp: 2 lbs (peeled and deveined) |
| lemon peel: 2 tsp |
| lemon juice: 1/2 cup (fresh) |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Poached Shrimp With Bay Leaves and Lemon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
- Drain shrimp and place in a shallow dish.
- Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.