Poached Pears.....from the Wine Country Inn
Credit: Food.com
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Prep Time
30 min
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Cook Time
60 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Combine the lemon juice and water.
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Quarter, core and peel the pears, dipping them in lemon juice mixture as you go, to prevent browning.
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Place them in a crockpot and cover with apple juice.
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Add the grenadine and a sprinkle of cinnamon.
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Cook on the low setting for about 1 1/2 hours, or until tender.