Plum Liquor
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
23040 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Easy To Make
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Wash and quarter the plums. Fill them in a 4-quart mason jar.
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Add 3 cups of dark rum and 4 cups of sugar.
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Turn the jar once every day for 15 days to allow the sugar to dissolve.
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Filter out the fruit bits after 16 days.
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Plum Liquor is ready.
