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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 2 Tbl |
| eggs: 1 |
| plums (sliced): 2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Plum Kuchen
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- Mix flour, 1 tablespoon sugar and baking powder together.
- Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
- Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
- Bake for 25-30 minutes.
- While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
- Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
- Serve warm or cool.
- Store in refrigerator.