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Ingredients
| plums (sliced): 1 gal (pitted and chopped) |
| light brown sugar (packed): 3 cups |
| seedless raisins (packed): 1 cup |
| dried sweetened cranberries: 1 cup |
| onions (chopped): 1 cup (chopped) |
| yellow mustard seed: 2 Tbl |
| ground ginger: 2 tsp |
| ginger (minced): 1 tsp (grated) |
| salt: 1 tsp |
| jalapeno peppers: 1 whole pepper (diced) |
| distilled vinegar: 3 cups |
Plum Chutney
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine all ingredients in a large saucepot.
- Bring to a boil reduce heat.
- Simmer until thick.
- Stir frequently to prevent sticking.
- Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
- Adjust lids and process 10 minutes in a boiling water canner.