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Ingredients
| plums (sliced): 1 1/2 cups (pitted and chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| whole plain yogurt: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
Plum Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350. Prepare a 9x5 loaf pan by greasing and flouring, or lining with baking paper.
- Sprinkle the chopped plums with 1 tablespoon of flour. Mix until each piece is thoroughly coated. Set aside.
- In a small bowl sift together the flour, salt and baking soda. Set aside.
- In a large bowl, beat together the margarine, sugar, and vanilla until light and fluffy. Add the eggs one at a time. Beat until thoroughly incorporated.
- Add the flour to the egg mixture in small portions, alternating with spoons of yogurt.
- Fold in the plums and spoon the mixture into the prepared pan. Sprinkle the brown sugar over all and bake for 50 to 60 minutes.