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Ingredients
| pork chops: 6 porkchops |
| salt (to taste) |
| black pepper (to taste) |
| salted butter: 3 Tbl |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| chicken broth: 3/4 cup |
| bay leaf: 1 |
| sour cream: 1 cup |
| paprika: 2 tsp |
Pleasant Pork Chops
Credit: AllRecipes
User rating:
"When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."
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Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
Directions
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.