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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| light sour cream: 1 1/4 cups |
| blueberries: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (melted) |
Platz
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
40 serving(s)
Tags
- Cream butter, sugar and vanilla. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream.
- Pour batter into a large greased and floured jellyroll pan (13 x 17 3/4).
- Arrange fruit of your choice on top (you dont have to use blueberries).
- Cover with a generous sprinkling of Streusel.
- Streusel is just stirred together.
- Bake at 350 F for 30-45 minute.