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Ingredients
| eggs: 3 |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
Plantation Skillet Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Preheat oven to 400ºF.
- Beat the eggs well, then add the flour and salt and beat again.
- Slowly add the milk, then the oil, beating constantly.
- Butter an 8-inch cast iron skillet generously and pour in the batter.
- Bake for about 20 min, or until the cake is puffed and brown at the edges.
- Cut the cake in wedges and serve it with warm applesauce and brown sugar.