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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| eggs: 2 (lightly beaten) |
| vegetable oil: 1/4 cup |
| 2% milk: 1/3 cup |
| vanilla extract: 1/2 tsp |
| molasses: 1/2 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/8 tsp |
| ginger (minced): 1/8 tsp |
| whole nutmeg: 1/8 tsp |
Plantation Ginger Cakes With Spiced Sugar Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Place paper or foil liners in twelve medium size muffin cups.
- Combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl.
- Stir well.
- Stir in raisins.
- Combine eggs and oil in small bowl.
- Mix well.
- Stir in milk and vanilla.
- Add molasses.
- Mix well.
- Stir into flour mixture.
- Mix until moist.
- Spoon into cups.
- Blend topping ingredients.
- Sprinkle over batter.
- Bake 375 16-20 minutes or until a toothpick inserted in muffins comes out clean.
- Cool.