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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 6 |
| all-purpose flour (sifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| lemon juice: 1 tsp |
| vanilla extract: 1 tsp |
Plain Vanilla Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Cream butter, shortening, and sugar well; add eggs, one at a time, beating well after each additon, until well mixed. Add dry ingredients, sifted together, alternately with milk. Add flavorings. Bake in a tube or bundt pan for 1-1/4 hours (or until done) at 325 degrees.