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Ingredients
| multipurpose shortening: 6 Tbl |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| 2% milk: 3 Tbl |
| dates - deglet noor (chopped): 1/2 cup |
| walnuts (chopped): 1/4 cup |
| vanilla extract: 1 tsp |
Plain Rocks
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Cream butter and sugar; add whole egg, beat well; add dates, nuts and vanilla; mix well.
- Add flour and baking powder which have been sifted together. Add milk gradually as the mixture must be stiff so that the rocks will hold their shape.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350F for 15 minutes.