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Ingredients
| self-rising flour (sifted): 2 1/4 cups |
| caster sugar (superfine): 1 1/2 cups |
| pure vanilla extract: 1 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| salted butter: 125 g (melted) |
Plain Melt 'n' Mix Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Mix all ingredients in bowl.
- For Chocolate Cake substitute 1/4 cup Cocoa for 1/4 cup Flour.
- In 1 small tin cook for 45 - 50 minutes.
- in 2 tins cook for 20 - 25 minutes.
- Ice with your favourite thick butter icing.