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Plain Jane- Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Roast, shell, skin and mash the peanuts coarsely.
- Altenatively you can use the roasted and salted peanuts.
- In that case do not add more salt.
- Make a thick paste with water.
- Mix well.
- Serve with meats, sausages, chicken or use as a dip.