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Plain Bulgur

Ingredients

bulgur wheat: 1 cup
water: 2 cups
bulgur wheat: 1 cup
water: 1 1/2 cups (boiling)

Plain Bulgur

Credit: Food.com

User rating:

  • Prep Time
    2 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

No Animals, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Fat, Low Sodium, Low Sugar, Easy To Make, Quick

  1. *Cooked: Add bulgur to water bring to boil, reduce heat, cover and simmer 15 to 20 minutes till liquid is absorbed, fluff with fork.
  2. Soaked: place bulgur and boiling water in bowl. Cover and let sit for 10 minutes. Fluff with fork.

What else can I make with these ingredients?

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