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Ingredients
| water: 1 2/3 cups |
| granulated sugar: 1/4 cup |
| salt: 2 tsp |
| all-purpose flour (unsifted): 5 cups |
| active dry yeast: 1 Tbl |
Plain Bagels
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine all ingredients to make a smooth elastic dough.
- Let rise until double. Punch down.
- Divide dough into four parts. Divide each part into three pieces.
- Make a 1-2 inch hole in center of each piece.
- Pull gently all the way around to form circles.
- Heat 2 qts water and 2 TBSP sugar to boiling.
- Place a few bagels at a time in boiling water.
- Simmer 3 minutes, turning once.
- Remove with slotted spoon.
- Place on greased cookie sheet.
- Bake at 375 degrees for 20-25 minutes until golden brown.
- Remove from cookie sheet and cool.