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Ingredients
| eggs: 3 |
| granulated sugar: 3/4 cup |
| anise extract: 1/2 tsp (optional) |
| unsalted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| vanilla extract: 1 tsp |
Pizzelles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
50 serving(s)
Tags
- Beat eggs and sugar together.
- Add melted butter (room temp), and vanilla and anise if using.
- Sift dry ingredients into mixture and mix well.
- Drop by tablespoon full into a preheated pizzelle iron. Cook time and amount used per cookie will vary depending on iron, approximately 1.5 minutes.
- Remove when just golden, cookie will crisp and continue to cook when removed.