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Ingredients
| active dry yeast: 1 tsp |
| water: 1 Tbl (warm) |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
Pizza Pocket Dough
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Mix yeast warm water let stand 10 minutes.
- Meanwhile mix flour sugar baking powder, soda salt and butter.
- Mix till crumbly.
- To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
- Stir buttermilk and yeast in dry.
- On a floured surface knead dough until it comes together; cut into 4th.
- Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
- Fill half full; fold and pinch together.
- Place pockets on a baking pan and brush with milk.
- Bake in 350°F oven for 15-30 minutes.