Close
| eggs: 8 |
| spaghetti/marinara sauce: 2 lbs |
| water: 1 cup |
| salt: 1 tsp |
| fresh oregano (leaves): 2 tsp |
| fresh basil (chopped): 2 tsp |
| onion powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| white bread: 16 slices |
| mozzarella cheese, whole milk (shredded): 2 cups |
| parmesan cheese (grated): 4 Tbl |
Credit: Food.com