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Ingredients
| frozen pie crust: 1 crust |
| tomato sauce: 2 Tbl |
| ground beef: 0.25 lb |
| onions: 1 (chopped) |
| white mushrooms: 1 cup (sliced) |
| green bell pepper (chopped): 1/4 cup (chopped) |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
| fresh oregano (leaves): 1/2 tsp |
| eggs: 3 |
| 2% milk: 1 cup |
| light whipping cream (fluid): 1/2 cup |
Pizza Quiche
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Spread tomato sauce over pie shell.
- Saute ground beef, onions, mushrooms and green pepper until beef is mostly browned.
- Spread into pie crust.
- Top with Mozzarella and oregano.
- Combine eggs, milk and cream, pour over pie.
- Bake at 375F for 30 minutes or until set.