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Ingredients
| pepperoni: 2 oz (sliced) |
| eggs: 8 |
| canned pizza sauce: 1 cup |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
| green bell pepper (optional) |
| onions (optional) |
| red tomatoes (optional) |
| white mushrooms (optional) |
| black olives (optional) |
Pizza Pizzazz
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Place pepperoni slices in the bottom of a 10-inch skillet.
- Heat the skillet on a medium heat.
- Place any of the optional ingredients on next.
- Beat eggs and gently pour over ingredients in skillet.
- Cover pan and turn heat to low.
- Cook 10 to 12 minutes, until eggs are set.
- Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
- Cut into wedges and serve.