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| ground beef: 0.5 lb |
| 2% milk: 1/4 cup |
| bread crumbs: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| eggs: 1 |
| canned tomato paste: 1/3 cup |
| olive oil: 1 Tbl |
| fresh oregano (leaves): 1 tsp |
| parsley: 1/4 cup |
| mozzarella cheese, whole milk (shredded): 2 cups |
| cheddar cheese (shredded): 1/2 cup |
Credit: Food.com