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Ingredients
| pasta (rigatoni): 1 lb |
| ground beef: 2 lbs |
| green bell pepper: 1 (chopped) |
| onions: 1 (chopped) |
| spaghetti/marinara sauce: 1 qt |
| parmesan cheese |
| cheddar cheese (shredded): 1 1/2 cups |
| mozzarella cheese, whole milk (shredded): 3 cups |
| pepperoni |
| garlic (optional) |
| Italian seasoning (optional) |
Pizza Dump
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Cook rigatoni as directed on box & drain.
- Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
- Add the spaghetti sauce and put mixture in a 9 x 12 pan.
- Sprinkle parmesan cheese over mixture.
- Top with cheddar, mozzarella and pepperoni.
- Bake at 350 for 25 minutes or until hot and bubbly.