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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| 2% milk: 2/3 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
Pizza Dough (With No Yeast)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Heat oven to 425°F.
- Measure ingredients (except 2nd amount of salad oil) into a bowl.
- Stir vigorously until mixture leaves the side of the bowl.
- Gather dough together and press into a ball.
- Knead dough in bowl 10 times to make smooth then divide dough in half.
- On lightly floured surface roll each half into a 13-inch circle.
- Place on pizza pan.
- Turn up edges 1/2 inch and pinch.
- Brush circles with remaining 2T of salad oil.
- Add toppings and bake for 20-25 minutes or until it looks done.