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Ingredients
| active dry yeast: 2 1/4 tsp |
| water: 3/4 cup (warm) |
| olive oil: 2 Tbl |
| sea salt: 1 tsp |
| honey: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Dissolve yeast in warm water.
- Add to food processor and combine remaining ingredients.
- Pulse until ball starts to form.
- Remove the dough from the processor and dust lightly with flour.
- Place in a lightly floured bowel and cover with a damp cloth.
- Let rise until it doubles in size about 45 min.,.
- Punch down dough divide dough in to two separate but equal balls and roll thin.
- Top with favorite toppings.
- Bake 450 F for 12 to 18 minute.