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Ingredients
| water: 2 cups (warm) |
| active dry yeast: 2 tsp |
| granulated sugar: 2 tsp |
| bread flour (unsifted): 3 cups |
| farina (semolina): 3 cups |
| olive oil: 1/4 cup |
| salt: 1 tsp |
Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- You will be using a bread machine:.
- Add yeast and sugar to the two cups of water.
- Add bread flour.
- Add semolina.
- Add oil and salt.
- Put bread machine on dough cycle.
- Let the bread machine do it job and in 1 1/2 hours you will have enough dough for 2 pizzas. I make one thick and one regular pizza with this dough and it is more than enough.
- Suggestions:.
- White Pizza - Bake dough for about 10-15 minutes until just starting to cook, add ricotta, fresh garlic, mozzeralla cheese and a little oregano.
- Salad Pizza - Bake crust until fully baked. Take out of oven and top with your favorite salad. I make Greek Salad along with dressing. A family favority.