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Ingredients
| water: 1 1/3 cups (warm) |
| granulated sugar: 1/2 tsp |
| active dry yeast: 1 Tbl |
| olive oil: 2 Tbl |
| salt: 2 tsp |
| bread flour (unsifted): 4 cups |
Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Mix water and sugar.
- Sprinkle yeast on water and let sit (bloom) for 5 to 10 minutes.
- Add oil and salt and mix briefly.
- Add flour 1 cup at a time until dough is slightly sticky and kneadable.
- If kneading by hand, roll out on floured surface and knead for up to 5 minutes. (I mix everything and knead in my KitchenAid stand mixer.).
- Let rest at least 5 minutes and up to an hour.
- Divide in two and roll out on pizza stone or cookie sheet.
- Top with spagetti sauce, your favorite pizza toppings, and cheese.
- Bake at 450 F for 10 to 15 minutes, or until cheese is slightly brown and bubbly.