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| active dry yeast: 1 Tbl |
| granulated sugar: 1 Tbl |
| garlic salt: 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| dried oregano (ground): 1 tsp |
| parmesan cheese (grated): 2 Tbl |
| water: 1 cup (hot) |
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
Credit: Food.com