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Ingredients
| all-purpose flour (unsifted): 2 cups |
| water: 2/3 cup |
| active dry yeast: 2 1/2 tsp |
| salt: 1/2 tsp |
Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- mix warmed water with yeast and let stand 5 minutes.
- Put the flour in a large bowl and make a well in the center. Pour in the water/yeast and mix till loosely combined.
- Add the salt and knead together till the dough is pleasantly stretchy.
- toss the dough into a big bowl and spray it with some no stick spray so it's all lubed up.
- cover with a teatowel and let rise 1-2 hours.
- punch down and you've got yerself a tasty crust in the makin.