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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| water: 1/3 cup (warm) |
| active dry yeast: 1 Tbl |
| granulated sugar: 1 tsp |
| vegetable oil: 1 Tbl |
Pizza Crust -- Yummy!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Mix the flour, sugar, salt and milk in a mixer.
- Take the hot water and put in a small bowl. Add the yeast, sugar and oil and let rest for five minutes.
- Pour the yeast mixture into the flour mixture and mix using a dough hook. It will be quite juicy. At this point add upto 1/2 a cup more flour a tablespoon at a time until it looks just right. It should pull away from the bowl and make a ball of dough.
- Cover the mixing bowl with a kitchen towell and let rise about 30 minutes.
- Then sprinkle corn meal on the pizza stone or pan.
- Press the dough into the appropriate shape.
- Top as desired and bake at 425 for about 15 minutes. Adjust to your own altitude.