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Ingredients
| active dry yeast: 2 1/4 tsp |
| dry nonfat milk: 2 Tbl |
| bread flour (unsifted): 4 1/2 cups |
| margarine (oleo): 2 Tbl |
| salt: 2 tsp |
| water: 1 1/3 cups |
| granulated sugar: 2 Tbl |
| olive oil: 2 Tbl |
Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Place ingredients in bread machine according to manufactures directions.
- Select manual setting, or dough cycle, remove after rise cycle.
- Roll out to fit a 16” to 18” Pizza Pan.
- Prepare with you favorite pizza toppings.
- Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.