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Ingredients
| buttermilk: 1 cup |
| granulated sugar: 1 Tbl |
| salted butter: 2 Tbl |
| active dry yeast: 1 Tbl |
| all-purpose flour (unsifted): 2 cups (unsifted) |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| tomato sauce: 6 Tbl |
| canned tomato paste: 2 Tbl |
| garlic powder: 1/4 tsp |
| fresh oregano (leaves): 1/4 tsp |
| ground cumin: 1/4 tsp |
| mozzarella cheese, whole milk (shredded): 3 cups (grated) |
Pizza
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
9 serving(s)
Tags
- DOUGH:.
- Mix butter, sugar, and buttermilk in a microwave safe container.
- Microwave on high for about 1-11/2 minutes or until warm- NOT HOT. Set aside.
- Mix dry ingredients in large bowl. Add buttermilk mixture, stirring until well mixed. Turn out on well-floured board and knead until smooth. Roll out with rolling pin and put in large, lightly greased pizza pan.
- SAUCE:.
- Mix tomato sauce, paste, and seasonings in a small bowl and spread on dough with the back of a spoon. Top with cheese and desired toppings.
- Bake at 450 degrees for about 12 minutes or until edges of crust are golden brown.