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Ingredients
| white pita bread: 500 g |
| granulated garlic: 1 Tbl |
| paprika: 1 Tbl |
| olive oil: 1/3 cup |
| parmesan cheese (grated): 2 Tbl |
Pita Crisps Parmesan, Garlic and Paprika
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
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- Pre-heat the oven to 180 - 200 degrees Celsius.
- Cut the pita bread into quarters.
- In a small bowl, combine the paprika, garlic and olive, mix together.
- Brush the oil over the pita pieces, ensuring the surface is covere don both sides.
- Place the pita pieces in a large baking dish, ensuring the pieces are NOT laying over the top of one another. NOTE - this may mean you have to cook them in batches.
- Sprinkle the parmesan over the top and place in the oven.
- Cook for about 10 minutes,or until golden brown.