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Ingredients
| romaine lettuce heads (shredded): 2 cups |
| pistachios: 2 Tbl |
| parmesan cheese (grated): 2 Tbl |
| green bell pepper (chopped): 1/4 cup |
| olive oil: 1/8 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| lemons: 1/2 |
Pistachio Salad With Low-Fat Lemon Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Chop lettuce and green pepper into bite-size pieces.
- Top lettuce with pistacio nuts, green pepper and parmesan cheese.
- To make dressing, squeeze the juice of one lemon.
- Remove seeds.
- Add olive oil.
- Add salt and pepper to taste.
- Add dressing to salad and serve.
- Note: Keep at dressing at room temperature.