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Ingredients
| salted butter: 1/2 cup (melted) |
| pecans: 1/2 cup (chopped) |
| all-purpose flour (unsifted): 1 cup |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 1 cup |
| frozen whipped topping: 1 cup |
| dry pistachio pudding mix: 2 3oz packages |
| frozen whipped topping: 1 cup |
| pecans: 1/2 pecan (chopped) |
Pistachio Dessert
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.