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Ingredients
| water: 1/2 cup (warm) |
| granulated sugar: 1 tsp |
| active dry yeast: 2 Tbl |
| whole milk: 2 cups (scalded) |
| vegetable oil: 1/2 cup |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| eggs: 2 (yolks) |
| salted butter: 1/2 cup |
| sour cream: 2 Tbl |
| all-purpose flour (unsifted): 6 cups |
| eggs: 1 (beaten) |
| bacon: 1.5 lbs (finely diced) |
| cured ham: 0.5 lb (finely diced) |
| onions: 1 (chopped finely) |
| salt |
| black pepper |
Piragi Latvian Bacon Rolls
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
15 min -
Servings
100 serving(s)
Tags
- Fry bacon and ham in pan for about five minutes. Drain and cool in fridge.
- Sprinkle yeast over warm water and sugar. let stand 10 minutes.
- Scald milk in a saucepan.
- Add sugar, salt, and butter. Allow mixture to cool until it is lukewarm.
- Add 3 1/2 cups flour, sour cream, egg yolks and yeast.
- Beat with spoon until smooth and shiny.
- Cover bowl and let rest for 1 hour.
- Turn out on floured board and gradually add remaining flour kneading until dough is elastic.
- Let rise another 45 mins Preheat oven to 400.
- Roll out dough until about 1/4 inch thick.
- Cut circles into dough. A small drinking glass is ideal size.
- Spoon 1 tsp of filling on to each circle.
- Fold over. Press and tuck under seam.
- Place rolls on greased cookie sheet and brush with beaten egg.
- Let rise about 20 minutes.
- bake at 400 for 10 mins or until golden brown.