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Piping Gel (For Decorating Cakes, Cookies Etc)
Credit: Food.com
User rating:
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Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine sugar and cornstarch in a small saucepan.
- Gradually blend in the lemon juice and then the water.
- Stir over high heat until mixture boils and thickens.
- Color as desired.
- Store the mixture in an airtight container in the refrigerator for up to 1 month.
- If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.