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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| Kosher salt: 1 tsp |
| baking soda: 1 tsp |
| oats: 3 cups |
| pecans: 1/2 cup (chopped) |
| milk chocolate chips: 1 cup (optional) |
Pioneer Woman Oatmeal Crispies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
- In a seperate small bowl combine vanilla extract and eggs.
- Slowly add vanilla/egg mixture to creamed sugars.
- In a seperate larger bowl sift together flour, salt and baking soda.
- Slowly add flour mixture to electric mixer while it is running.
- Remove nuts from stove top and finely chop.
- Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
- Turn off mixer and add remaining chocolate chips, mix well.
- Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
- Refridgerate until ready to bake.
- Preheat oven to 350 degrees.
- Unwrap dough and slice to desired thickness.
- Place on cookie sheet and bake 8-10 minutes, until golden brown.