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Ingredients
| 2% milk: 1/2 cup |
| distilled vinegar: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
Pioneer Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 degrees F.
- 1. Add vinegar to milk and set aside.
- 2. Mix together flour, baking soda, cream of tartar and salt.
- 3. Rub in butter with your fingertips.
- 4. Add milk mixture to flour mixture and a little at a time and stir in to form
- the dough.
- 5. Shape the dough into a flat circle about 2 inches thick on a lightly
- greased cookie sheet.
- 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.