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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (yolk) |
| 2% milk: 3 Tbl |
| unsweetened baking chocolate squares: 1 1oz square |
Pinwheel Cookies I
Credit: AllRecipes
User rating:
"These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
- Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
- Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
- Chill several hours, best if chilled overnight.
- Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.