Close
Tweet
Ingredients
| pinto beans: 1 lb |
| water |
| garlic: 2 cloves (minced) |
| onions - yellow: 2 (minced) |
| jalapeno peppers (minced): 1/3 cup (minced) |
| granulated sugar: 1 Tbl |
| ground cumin: 1 tsp (ground) |
| black pepper: 1/4 tsp |
| salt: 1 tsp |
| bacon (crumbled): 3/4 cup (chopped) |
Pinto Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Wash beans; put into a large bowl or cooking pot. Pour water over beans to cover them; let stand overnight, drain and discard water.
- Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot. Pour water to cover mixture. Bring to a boil and simmer for 45 minutes.
- Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.