Close
Tweet
Ingredients
| cornmeal: 1 tsp |
| 9" pie shells: 1 shell |
| eggs: 2 |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| pinto beans: 1/2 cup (drained) |
| pecans: 1/2 cup (halves) |
Pinto Bean Pie IV
Credit: AllRecipes
User rating:
"This recipe tastes like pecan pie, but uses pinto beans instead of pecans!"
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
- Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
- Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.