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Ingredients
| canned pinto beans: 1 cup (drained and rinsed) |
| 2% milk: 1/4 cup |
| vanilla extract: 1 Tbl |
| salted butter: 6 Tbl |
| semisweet baking chocolate squares: 6 oz |
| pecans: 2 oz |
| powdered sugar: 2 lbs |
Pinto Bean Pecan Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mash beans then mix in 1/4 cup milk. In a separate bowl melt butter a chocolate in the micowave for 30 seconds, stir and continue for 30 second intervals until melted. Add beans to the butter chocolate mixture. Add vanilla and sugar. Finally add nuts. Pour into dish and refrigerate for 2-3 hours. Enjoy.